FNZC

Course Structure

Semester - I		Semester - II
Subject	Credits	Subject	Credits
English Paper I	5	English paper II	5
Second Language: 1.Telugu 2. Hindi3. Sanskrit	5	Second Language: 1. Telugu 2. Hindi3. Sanskrit	5
Animal Diversity – Invertebrates	5	Perspectives in Ecology and Animal Behavior	5
Basic Nutrition(Theory & Practicals)	5	Nutritional Biochemistry(Theory & Practicals)	5
Chemistry (Theory & Practicals)	5	Chemistry (Theory & Practicals)	5
Environmental Science	2	Gender sensitization	2
NCC/NSS/Sports/ Certified Voluntary Work	1	NCC/NSS/Sports/ Certified Voluntary Work	1
Semester - III		Semester - IV
Subject	Credits	Subject	Credits
English Paper III	3	English paper IV	3
Second Language: 1.Telugu 2. Hindi3. Sanskrit	3	Second Language: 1. Telugu 2. Hindi3. Sanskrit	3
Animal Diversity- Vertebrates and Developmental Biology	3	Cell Biology, Genetics & Evolution	3
Food Science(Theory & Practicals)	3	Family Nutrition(Theory & Practicals)	3
Chemistry (Theory & Practicals)	4	Chemistry (Theory & Practicals)	3
Semester - V		Semester - VI
Subject	Credits	Subject	Credits
Physiology & Biochemistry	3	Immunology and Animal Biotechnology	3
Diet therapy(Theory & Practicals)	3	Therapeutic Nutrition(Theory & Practicals)	3
Chemistry-paper V(Theory & Practicals) Paper-VI Elective-A Paper-VI Elective-BChemistry (Theory & Practicals)	4	Chemistry (Theory & Practicals - Paper VII Paper-VIII Elective-A Paper-VIII Elective-BChemistry (Theory & Practicals)	3
Entomology /Parasitology	3	Aquaculture/ Public Health and Hygiene	3
Community Nutrition and Public health(Theory & Practicals) / Food preservation	3	Food Hygiene and sanitation(Theory & Practicals) / Food microbiology	3