FnBC

Course Structure

Semester - I		Semester - II
Subject	Credits	Subject	Credits
English Paper I	5	English paper II	5
Second Language: 1.Telugu 2. Hindi3. Sanskrit	5	Second Language: 1. Telugu 2. Hindi3. Sanskrit	5
Microbial Diversity of Lower Plants	5	Bryophyta, Pteridophyta, Gymnosperms and Paleobotany	5
Basic Nutrition(Theory & Practicals)	5	Nutritional Biochemistry(Theory & Practicals)	5
Chemistry (Theory & Practicals)	5	Chemistry (Theory & Practicals)	5
Environmental Science	2	Gender sensitization	2
NCC/NSS/Sports/ Certified Voluntary Work	1	NCC/NSS/Sports/ Certified Voluntary Work	1
Semester - III		Semester - IV
Subject	Credits	Subject	Credits
English Paper III	3	English paper IV	3
Second Language: 1.Telugu 2. Hindi3. Sanskrit	3	Second Language: 1. Telugu 2. Hindi3. Sanskrit	3
Taxonomy & Medical Botany(Theory & Practicals)	4	Plant Anatomy Embryology & Palynogoly(Theory & Practicals)	4
Food Science(Theory & Practicals)	3	Family Nutrition(Theory & Practicals)	3
Chemistry (Theory & Practicals)	4	Chemistry (Theory & Practicals)	3
Semester - V		Semester - VI
Subject	Credits	Subject	Credits
Cell Biology & Genetics(Theory & Practicals)	3	Plant Physiology (Theory & Practicals)	3
Diet therapy(Theory & Practicals)	3	Therapeutic Nutrition(Theory & Practicals)	3
Chemistry-paper V(Theory & Practicals) Paper-VI Elective-A Paper-VI Elective-BChemistry (Theory & Practicals)	4	Chemistry (Theory & Practicals - Paper VII Paper-VIII Elective-A Paper-VIII Elective-BChemistry (Theory & Practicals)	3
Ecology & Biodiversity(Theory & Practicals) / Horticulture	3	Tissue Culture & Biotechnology / Seed Technology(Theory & Practicals)	3
Community Nutrition and Public health(Theory & Practicals) / Food preservation	3	Food Hygiene and sanitation(Theory & Practicals) / Food microbiology	3