2019-20:
National Nutrition Week: Department of Food & Nutrition conducted National Nutrition Week September 1 to 7th, 2019. All the FNBC I, II, III year students were participated in the events like Innovative healthy recipes for adolescents and Essay on combating malnutrition.
3rd SEP 2019: Department of Food & Nutrition has organised an awarness program and distribution of home made calcium and iron rich snacks on dieases like osteoporosis, Diabeties Milletius, Degenarative dieases for getartrics age in Bhramaramba old age home, near naranguda, Hyderabad By FNBC 2ND year n2 batch.
July 6th : “Celebrated International Plastic Bag free day. Regarding this The Centre for Health and Nutrition has organized environmental activities in collaboration with Eco club. Students from FNBC III year have taken part in this activity. An Awareness program to “Avoid plastic in foods”
